Subject Description


Alcoholic beverages

OCM Identifier


Subject Description

Types of alcoholic beverages used (e.g., beer, wine, spirits); techniques of preparation (e.g., brewing, distilling); apparatus (e.g., stills); consumption (e.g., users, quantities, occasions); drinking etiquette; craving for liquor; prevalence of drunkenness and behavior under intoxication; associated beliefs and practices; social and legal controls; etc.

Drink and drugs

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